All Recipes

Qifeng cake in rice cooker

Baking cakes in an oven seems to be a very common thing. But some friends don't want to buy an oven for various reasons, but they also want to make their own cakes. Is there any good way? Of course. Today, at the request of my friends, I'd like ... ...

12 Steps

Make cake or strawberry cake without mounting table

My friend said that you can't make your own cake for your birthday. OK. I don't like to make a nude cake when I have limited conditions after my birthday. I finally chose to make a strawberry cake. But I didn't have a flower mounting table. Use ... ...

23 Steps

Cocoa chips with netted red nuts

Recently, the super popular chips are almost the same as the eggs and sesame crisps we used to eat when we were children, but with more cocoa powder. It's very simple. We can make them together. The materials are simple, the operation is conveni... ...

14 Steps

Papaya and grapefruit Mousse

What kind of cake is the most suitable for this situation? When the hot is this papaya and grapefruit mousse, which is both beautiful and delicious, the little fairy's favorite beauty papaya filled with childhood rice cakes, learn it quickly.

12 Steps

Real taste - Matcha, durian, nougat

This should be the most delicious nougat I've ever tasted, and durian like babies can try it. Besides the fragrance, it's still the complicated but really delicious version.

18 Steps

Chocolate Padan Tarts

Like to eat chocolate, like to eat nuts. People who happen to like to eat Portuguese egg tarts can try this delicious tarts ~ recipes created by themselves. 7 quantities ~

21 Steps

Cranberry spinach Qifeng cake

In winter, a touch of spinach is green. It has high appearance value. The finished product is soft and fluffy. The taste is delicate and sweet. It has no taste of spinach at all. It's really good-looking and delicious.

17 Steps

Endless sweet red velvet cupcakes

In 2020, all kinds of special desserts, big fish and big meat will be prepared. Desserts can't be few. Red velvet cupcakes are red from inside to outside. We like red for new year's day. Ha ha. The cake is Qifeng cake. It's baked in low temperat... ...

13 Steps

Black forest, your favorite

My husband loves the black forest best on January 26, 2020 ❤️

15 Steps

Two different fillings. I heard that

I heard that 50 yuan is only 9 yuan??? Or do it yourself_ ∩)O。 I don't know if the formula is right. But thin biscuits. With white chocolate sandwich and cheese chocolate sandwich. Very strong flavor. Pleasant afternoon tea. With a small biscuit... ...

16 Steps

The soul of garlic

In the 2020 Spring Festival Gala sketch, Jia Ling's mother-in-law said - I like to put some garlic when I fry streaky pork. Then I thought about it today. I'd like to have one style.

4 Steps

Eight inch Qifeng cake

When it comes to Qifeng, it took more than ten failures to study countless formulas before we could figure out the details that we need to pay attention to, so that we can solve them to avoid being mad.

5 Steps

Cheese shuflei

I think shuflei is the softest cake in the world. Friends who play baking say it's a 5-minute taste. It takes half an hour just to taste the cloud. It is more convenient and delicate than Qifeng and cotton cake in Hokkaido. When it's out of the ... ...

21 Steps

Goose liver rice cake, full of protein, easy to eat, from northern Europe, pure and fresh

Every 100 grams of foie gras has 7.8 mg of iron. It's five times that of pork. It's rich in VB2. It can alleviate iron deficiency anemia. It's easier to absorb than iron elements from plants (such as spinach). Taste better than pig liver. No fis... ...

11 Steps

8-inch Qifeng cake

I like the delicate and fluffy taste of Qifeng. It's refreshing, not greasy and delicious.

11 Steps

Pancake burning

The custom of eating pancakes in spring originated in Tang Dynasty. It is also called biting spring . Because in the beginning of spring, when spring comes back to the earth, everything revives. All kinds of vegetables sprout. People taste them.... ...

14 Steps

Family version pickled fish

Fish is rich in protein. It doesn't have much fat. It's a good food. But fresh water fish is spiny. It's made of pickled fish. It's sour and spicy. It's appetizing. Fish meat has no spins. It's a good choice for family food. Actually, it's not h... ...

13 Steps
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